Before the fruit,
there’s the tea.
Meet the leaves, aromas, and infusions that give a glass its character. Choose a familiar name—or follow a little curiosity.
A family, a style, or an infusion? Green, white, oolong, and black are tea families from the same plant, Camellia sinensis. Jasmine describes scenting. Herbal and fruit infusions open up a different set of ingredients.
This is a starting selection for fruit tea, not a complete taxonomy. Pairings are ideas to explore; flavors vary with the individual tea and how you brew it.
Read about tea categories at UKTIA ↗01 / Tea family
Green tea
Green, grassy, sometimes toasty.
A PAIRING TO TRYCitrus · passion fruit↗
02 / Scented tea style
Jasmine green tea
Floral aroma over a green-tea base.
A PAIRING TO TRYLychee · orange↗
03 / Tea family
Oolong
From floral to deeper, roasted styles.
A PAIRING TO TRYPeach · pineapple↗
04 / Tea family
Black tea
A deeper base; often brisk or malty.
A PAIRING TO TRYLemon · peach↗
05 / Tea family
White tea
Often gentle, with a delicate aroma.
A PAIRING TO TRYPear · white peach↗
06 / Beyond the tea plant
Herbal & fruit infusions
Flowers, herbs, fruit—and many styles.
A PAIRING TO TRYHibiscus + strawberry↗