A GROWING FIELD GUIDE / 6 FLAVORS

Follow a flavor.

Start with something you love. These pairing ideas are invitations to experiment, not fixed rules or taste-test results.

Showing all 6 flavors

Tropical / 01

Passion fruit

Tart, aromatic, seed-flecked

Start with a little pulp; its tartness can quickly become the center of the glass.

Tropical / 02

Juicy, sweet-tart

Fresh juice and cooked fruit bring different textures. Adjust the amount to the tea you brew.

Floral / 03

Perfumed, delicate, juicy

Canned lychee may come in sweetened syrup. Taste the liquid before adding another sweetener.

Stone fruit / 04

Soft, fragrant, rounded

Use ripe fruit for muddling. Oolong can range from floral to roasted, changing the result.

Citrus / 05

Bright, sweet-tart, zesty

Start with juice and finish with a thin slice. Avoid aggressively crushing the peel.

Berry / 06

Juicy, gently tart

Muddling gives a different texture from steeping. Strain if you want a clearer glass.